Secrets Lunch Deals Toronto Top

Baskin Robbins: If you enter your email address and join Club 31, you’ll receive a buy-one-get-one-free coupon for an ice cream cone along with $5 off a birthday cake.

Tags Deals Food & Drink Karen Doradea Going out to eat isn’t always cheap, especially not in Toronto. An app, a drink, and a main will easily cost you over $30 at most restaurants in the city. But, that’s not the case at these delicious and affordable gems.

We recently came back from vacation and it was so great to come home to a @goodfoodca box waiting for us on our doorstep! Quick One-Pan Tilapia Tacos

Grasping the cost of dining out in Toronto before your visit can save you from shocking post-meal moments when the check arrives. Plus, it helps you explore more culinary delights within your budget.

Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.

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You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!

Owner Dawn Chapman’s farm-forward philosophy stems from her childhood experiences growing up on her grandparents’ farm in Midhurst, Ontario. Her beloved brunch spot (with a newly minted dinner menu) has become a community pillar in the city’s east end of Leslieville (and beyond). People clamor for the legendary high-rise biscuit sandwiches, the stuff of down-home country dreams. These fluffy cushions embrace decadent fillings such as fried chicken with honey butter and jalapeno cheese, Mennonite smoked bacon cradling a runny egg and melty aged cheddar, or eggs with portobello mushrooms and vegan cheddar.

Copy Link A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.

Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.

From lineup-worthy pastries to local craft beer, what to eat and drink on a day trip to delicious Guelph

Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps

Reitmans: If you create a Reitmans account on-line, you’ll receive a coupon for 25 per cent off your next purchase on your birthday.

Copy Link Wine should always be easygoing and approachable, at here least according to Grape Witches owners Nicole Campbell and Krysta Oben, who opened their bottle shop and bar (including a seasonal patio) in the west end of the city. They offer parties and workshops with an aim to stimulate conversation and educate palates in the process, aided by their quirky yet handy “Badge” guide, a litmus test to determine how “wild” you want to go outside your usual tasting comfort zone (based on variables like acidity, minerality, savoriness, bitterness, sweetness, and more).